This is a photo of the dumplings before and after. The Best Pork Siu Mai Recipe | Dim Sum Central January 22nd, 2015 […] Tips TV rather adoringly shows how to make pork siu mai from their Hong Kong studios (VIDEO) Thirsty for Tea makes pork siu mai … I would love to try this recipe. Cover and steam over a wok of simmering water for 8-10 mins, or use an electric steamer. Amount Per Serving Calories 60 Calories from Fat 9 % Daily Value* Fat 1g 2%. Filed Under: dim sum, Recipes… Place the siu mai in a steam basket (making sure that they aren’t too close together) and steam at high heat for approx. Iron 0.4mg 2% * Percent Daily Values are based on a 2000 calorie diet. https://www.greatbritishchefs.com/collections/dim-sum-recipes To make the filling, peel and chop the onions. 389. Traditionally served on Sundays, and a must-have for Chinese New Year, dim sum steamed buns and dumplings are surprisingly easy to make. freeze siu mai, arrange on a parchment-lined baking sheet and transfer to freezer until frozen, about 30 minutes. February 18, 2013. I boast that I can handle it. Add mushrooms, prawns and green onions, mix until just dispersed (don't crush the prawn meat). Mix vigorously with a spoon or use your hands until it becomes pasty (initially it will be crumbly) - about 30 seconds. Normally ground pork and shimp are used for the filling. Pork and Shrimp Siu Mai (Steamed Chinese Dumplings) Along with har gow (crystal shrimp dumplings), Chinese pork and shrimp siu mai are a dim sum classic. And now you can get your fix on demand with this easy to follow recipe! Calcium 4mg 0%. The bamboo adds a subtle fragrance that is authentically Chinese. Cholesterol 3mg 1%. What is Sui Mai or Siomai? Don’t be daunted by the folding technique. This a slightly modified recipe by Chinese Cooking Demystified for Siu Mai. Enjoy with chilli oil or any condiment of you choice. Just a dab of water, then fold the pastry down and it sticks perfectly. It's the same wrappers as the square wonton ones, just cut round. Finely chop the mushrooms and water chestnuts. Hi Nagi I’ve used a bamboo steamer here which is the traditional way to cook them, as you see at Yum Cha / Dim Sum restaurants. Secondly, you will get the hang of it after a couple, it’s actually not that hard. Gather the ingredients. Vitamin A 140IU 3%. Here’s what you need to make Siu Mai. Straight up, neat! Squeeze out any excess water. Meanwhile, for the filling, squeeze excess water from shiitake, discard stems and chop finely. Leftover Siu Mai. Naturally Brewed Soy Sauce ... 1 pack of 30 siu mai skins (ready-made – see tip) For the filling: 200 g onions; 5-6 shiitake mushrooms (or brown mushrooms) 1 small piece of ginger (approx. The best way to cook leftover Sui Mai is to actually deep fry them. Dab the meat dry, cut it into small pieces and spread it out on a choppin 8 minutes. Ingredients. She has authored 4 text books in Information Technology. To cook Siu Mai: Line a steamer with parchment paper with holes. Roughly chop it, don’t mince it. Push in 1 heaped teaspoon of Filling and push down into the "O" hole. 3). Don’t rush out to buy them, make your own. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Siu Mai Recipe (Shao Mai) with Sticky Rice. Pork Siu Mai Recipe. Vitamin C 0.1mg 0%. Put a wrapper in the palm of your hand and add 1 tbsp of the filling into the centre. Thanks yet again Nagi for all your fabulous recipes and inspirations. For the filling: In a large bowl, combine the pork, ginger, rice wine, soy sauce, cornstarch, sesame oil, mushrooms and scallions. Shumai: Recipe Instructions To make the filling, start by mixing the pork with the sugar, white pepper, cornstarch, Shaoxing wine, light soy sauce, water, and sesame oil. BestKatherine Says 16 July 2019. It will take 12-15 minutes if steaming from frozen. Filed Under: dim sum, Recipes, … 1/4 Cup light soy sauce; … From the dim sum cart to home, you can't just have one of these dumplings! Minced pork and prawn are wrapped in a ready made wonton wrapper and simply steamed. Tags: authentic siu mai recipe chinese pork dumpling recipe chinese siu mai how to cook siu mai how to make siu mai wrapper pork dumpling dough recipe siu mai dim sum recipe siu mai dumplings. Reply. S1:E101 21mins Allow to steam for 10 minutes. … Siu mai is one of the most popular dim sum dishes in Guangzhou. Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. They are filled with tender pork and shrimp and then rolled up to resemble a beautiful rose! Taro and Pumpkin Tofu Puffs. If using your own ground pork belly rather than mince, add 1 small egg white and 1 tsp cornflour into the Filling mixture with the pork to help the mix bind. Calcium 4mg 0%. 1 cm) 600 g pork shoulder (the slices should be a little under 1 cm thick) or chicken breast fillet ; 2 … Pork and Cabbage Filling also works well for siu mai. Place on work surface and push down to flatten base and use fingers to shape into a round. 4.4 g 6% Saturated Fat. You’ll need perforated paper for your steamer. It’s also the perfect meal after a Saturday night out to soak up any leftover booze! Tap the dumpling on the bench to flatten the base and put on the prepared tray. Mine turned out quite ugly but it tasted great. Sarah H says. The key to a good siu mai is having the pork filling in large enough pieces to give them a meaty, instead of a mince-y texture, and enough fat to keep them moist. Then two bites in, my mouth is on fire, I’m sweating, silently cursing (and trying my very hardest not to let my friends see how much I am suffering), and discreetly guzzling ice water. Here’s how to cook Siu Mai. To the extent possible I would recommend only cooking as many dumplings as you are likely to eat. For the chile-soy dipping sauce. I love hearing how you went with my recipes! Place a heaped teaspoon of mixture in the centre of a siu mai pastry. I want SIU MAI ! Leave to marinate for 20-30 mins for the flavours to mingle. 1 tsp salt. Get one of our Shrimp siu mai (dumplings) recipe and prepare delicious and healthy treat for your family or friends. The standard filling is ground pork, small whole or chopped shrimp and Chinese black mushrooms. Siu Mai Variations. 6; #Stay home, cook at home: Vol. This is the … I’m always nervous about eating undercooked pork. Once steamed and cooled, they can be reheated in the microwave or re-steamed but they do have a tendency of going a little soggy. So when you go with only 2 people, you have to be very selective and careful about how you spend your dumpling credits. Recipe Used: Cantonese Shumai – from Taste Asian Food: Prep + Cook Time: 30 minutes (for 4 pieces) Ingredients: Prawns, dried mushrooms, pork belly, white pepper, Shaoxing wine, sesame oil, caster sugar, oyster sauce, corn flour, salt and wonton skins: Adjustments Made: Substituted pork belly with packaged ground pork, caster sugar with raw … Simple, quick – and a great hack! Hi Litty, Asian grocery stores stock them Sorry I don’t have a picture of the packaging! Join my free email list to receive THREE free cookbooks! Let people mix their own to their taste (I do: 3 parts soy, 1 part vinegar, as much chilli as I think I can handle). 5; #Stay home, cook at home Vol. Add a goji berry, if you like. They easy to make using store bought wrappers. Freeze the siu mai while raw, and to cook you can steam them directly from frozen. These dumplings are crazy tasty and so lovely to look at, but I’m not going to lie to you and say that they are the easiest dumplings to make. It's simplified to just use ground pork, which is more readily accessible. Serve with the dipping sauce. Recipes from The Big Eat with Ching. We always keep home ground pork (shoulder) in our freezer, ground once through the largest grinding hole. https://www.thespruceeats.com/shu-mai-siu-mai-dumplings-recipe-694506 Try it the next time you're craving dim sum but the nearest good restaurant is too far of a drive. In this siu mai recipe, I used diced carrot to decorate instead of crab roe because it is hard to find crab roe in my area. Keep the rain coming please! Siu mai recipe back to list 1 of 474 Fried gyoza Bookmark. Enjoy with chilli oil or any condiment of you choice. Optional seasonings: Add 1 tablespoon of minced garlic or ginger, or both, to the filling. Choose the type of message you'd like to post, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. The top is usually decorated with orange dots that are made of crab roe. Watch the video and look at the step photos. Steam 8 minutes, or until internal temperature of dumplings is 75°C/165°F. The technique used is to use your forefinger and thumb to form a “O” then use that as a “hole” into which you stuff the filling. Siu mai can be cooked fresh, but they can also be frozen and then cooked straight from frozen, which only takes a few minutes longer than for fresh ones. I decided to make my own wonton wrappers for this recipe to get the pretty pink color. Tastes good though! Add a little bit of orange tobiko (fish roe) on top if you like. If you’re inspired to try to make your own Yum Cha banquet, here are some of the dishes in my Yum Cha recipe collection: Having said that though, it is obviously just as enjoyable as the star attraction for a meal!! Rate this Beef Siu Mai recipe with filling, 8 oz (224 g) beef, 2 oz (56 g) water chestnuts, 1/2 sq. Protein 1g 2%. They're traditionally topped with fish roe, but we've opted for goji berries for a pop of colour. Place on a greased rack and steam 20 minuites. They are … Watch The Big Eat with Ching weekdays at 3pm and 5.30pm. Firstly, if it’s a bit wonky and lopsided, so what? You mention you can freeze uncooked, but given I couldn’t get hold of green prawns that have not been frozen, I’m figuring once I thaw my prawns to mix in with the pork, I can’t re-freeze, which is a pitty. Exclusive offer from Good Food Deals:
Explore. What is Sui Mai or Siomai? With siu mai you just need to form the wrapper into a cup and press the sides against the filling. Siu Mai are ready when the filling is not pink anymore and turned pale. Crecipe.com deliver fine selection of quality Shrimp siu mai (dumplings) recipes equipped with ratings, reviews and mixing tips. Leave to marinate for 20-30 mins for the flavours to mingle. (If yours are bigger due to larger wonton wrappers are bigger, they will take longer). 6 ounces shrimp 1/2 cup peeled water chestnuts 1 pound ground pork 2 tablespoons light soy sauce 1 1/2 tablespoons Shaoxing rice wine 2 teaspoons sesame oil 1/4 teaspoon ground black pepper 2 tablespoons chopped ginger 1 green onion, … dumplingsisters.com/recipes/siu-mai-pork-and-prawn-dumplings Place … Jun 3, 2019 - Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. Provide soy sauce, Chinese black vinegar or normal white vinegar, Chinese chilli paste (or Sriracha or other chilli). Ingredients. I … Siu Mai Recipe (Shao Mai) with Sticky Rice. These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Remove steamer from wok. Sydney is finally experiencing some serious rain – good news for our bushfire crisis! If you’ve ever wondered how to make Chinese dumplings, today is the day you’ll discover that it’s totally doable by any home cook! And now you can get your Shumai fix on demand! 4). Iron 0.4mg 2% * Percent Daily Values are based on a 2000 calorie diet. I always go overboard with the chilli. This delectable Siu Mai or Siomai recipe will remind you why it is one of the favorite dim sums in the world. ), , soaked in boiling water, finely chopped (Note 1), (aka Shaoxing wine, sub Mirin or dry sherry) (Note 5), , peeled and deveined, chopped 0.5cm / 1/5" (Note 3), Line a 30cm/12" bamboo steamer (or stove steamer) with baking paper with holes in it (Note 9). It stops the dumplings from sticking whilst allowing the steam to rise through. Your email address will not be published. Hope you can get back to me on this. Peel and grate the ginger. Combine all ingredients except siu mai wrappers. There’s no official dipping sauce for Siu Mai. 0.0 g -- … … Place 1 tablespoon of pork mixture in center of each wrapper. Proper Chinese Yum Cha / Dim Sum restaurants make it with round wrappers, strangely not even sold in Asian stores here in Sydney. Put Siu Mai in the steamer, leave 1 inch space between Siu Mai. Dumplings: In a medium bowl, whisk together the egg white, sesame oil and arrowroot until frothy. 3). Bring to rapid simmer over medium high heat. ), How to cook white rice – easily and perfectly. I’ve been silently following your recipes in the past but this siu mai recipe was particularly easy to make and delicious. Amount Per Serving Calories 60 Calories from Fat 9 % Daily Value* Fat 1g 2%. Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Jyutping: siu1 maai2; Cantonese Yale: sīumáai) is a type of traditional Chinese dumpling, originating from Hohhot.In Cantonese cuisine, it is usually served as a dim sum snack. https://www.greatbritishchefs.com/recipes/scallop-siu-mai-recipe Vitamin C 0.1mg 0%. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Fabulous sushi cake recipes that everyone can make; Osechi-ryōri: New Year specialities from Japan; Shabu-shabu; Fondue with a difference; Valentine’s Day menus for romantic couples; #Stay home, cook at home: Vol. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Place about a tablespoon of the filling on each wrapper, gather up the sides and leave the center … You just need to cook clever and get creative! Mix together with all ingredients (except pastries). Put the water chestnuts, ginger, spring onion, light soy sauce, rice wine, sesame oil, prawns, pork, egg white and potato flour in a bowl and mix throughly with your hands to combine. Asian Recipes. Do you know why that might happen? Jeremy grew up eating dim sum, but it wasn't until his recent trip to Singapore that he learnt the true art to making dim sum. Learn how to cook great Shrimp siu mai (dumplings) . Potassium 39mg 1%. Or flight. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai. I used the same wrapper as yours but it didn’t stick to the mince haha! Good appetite! If you don't have a steamer bring a pan of water to a boil, put an empty basket in first then put the basket with the siu mai on top. . That’s a fancy name for “paper with holes in it”. Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Jyutping: siu1 maai2; Cantonese Yale: sīumáai) is a type of traditional Chinese dumpling, … I love the tradition of Sunday dim sum, getting the entire family together and spending time together eating delicious carbs and fried things. Protein 1g 2%. Remove lid and place a tiny bit of roe in the middle of each dumpling. Allow to steam for 10 minutes. Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. Reply. Thank you, Vy. Thank you for this wonderful recipe! ), Chinese Ham Bone Rice Soup – Congee (3 ingredients!! Cut the stems off the shiitake mushrooms before coarsely chopping the mushrooms. This delectable Siu Mai or Siomai recipe will remind you why it is one of the favorite dim sums in the world. Shrimp siu mai (dumplings) recipe. Mar 17, 2019 - A modern twist on the classic dim sum dumpling, this Baked Siu Mai is a wonderful canape for your party. ), some sort of fluffy steamed bun (Pork Buns all the way for me), and I suppose we should order something green (Chinese Broccoli with Oyster Sauce is our standard) and fried rice makes a mandatory appearance, always. Double the recipe and pop them directly from the freezer to the steamer. This a slightly modified recipe by Chinese Cooking Demystified for Siu Mai. Carbohydrates 9g 3%. If you do want to whip up something quick, keep it simple—a splash of soy sauce, a drizzle of sesame oil, and some fresh chopped scallions on the side is what I would recommend. Would you happen to know the reason why? Fill a wok big enough to hold steamer with about 2 cups of water (Note 10). Usually, siu mai require no dipping sauce. Makes about 4 1/2 dozen. raw prawns 100g, peeled and deveined minced pork 100g water chestnuts 3, finely chopped spring onion 1, finely sliced ginger peeled and finely chopped to … It's simplified to just use ground pork, which is more readily accessible. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Repeat with the remaining wrappers and filling until you have about 20 dumplings. World Cuisine. This delectable Siu Mai or Siomai recipe will remind you why it is one of the favorite dim sums in the world. You can make you own like the photo above. We always keep home ground pork (shoulder) in our freezer, ground once through the largest grinding hole. Hi Nagi. 800g skinless pork belly. 1 tbsp light soy sauce. Followed it step by step. This wonton dough is fairly … Do you have the recipe to make siu mai wrappers? Hungry for more? Serve the siu mai with soy sauce and mustard. Get the Recipe. What does the package look like? Put a disc of non-stick parchment into a steamer and fill with some of the dumplings, leaving a little space between each. Transfer siu mai to a zipper-lock bag How to make perforated paper liner for steamers (or anything! It’s so unsatisfying going to Yum Cha* with just two people. Sodium 160mg 7%. Moisten and gather edges of wrapper around filling, leaving tops open and shaping corners to form petals. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. You’ll find dumpling joints provide a selection of soy sauce, Chinese black vinegar or white vinegar and some kind of Chilli Paste, then you make your own. Advertisement. Place a wonton wrapper over the "O". Use a spoon … Carbohydrates 9g 3%. N x. STEP 1 Put the water chestnuts, ginger, spring onion, light soy sauce, rice wine, sesame oil, prawns, pork, egg white and potato flour in a bowl and mix throughly with your hands to combine. Behold the Rose Siu Mai! – Nagi x. PS And because my mother will be cranky if I don’t let you know this – there is a Japanese version of Shumai too, they’re smaller and topped with peas and here is the recipe on my mother’s website, RecipeTin Japan. Recipes are amazing and taste authentic. I have noticed you don’t monetize adamliaw.com, don’t waste your traffic, you can earn extra bucks every month with new monetization method. Love your work I’ve so far cooked spring rolls, sui mai and wonton soup. Calories Per Serving. Potassium 39mg 1%. Turnip Cake (Law bok gow) Chinese Tea Eggs. Add a little bit of orange tobiko (fish roe) on top if you like. Only thing I did differently was adding more prawns (1:1 ratio with pork mince) and added some white pepper. And now you can get your Shumai fix on demand! Sui Mai is a type of dumpling that originated from China … Repeat with the remaining dumplings. This was so delicious! By. You’ll get the hang of it in no time! 2. If you’re in Australia , you can get all of these ingredients at large Woolies, Coles and Harris Farms. Required fields are marked *. Servings. Sprinkle with salt and pepper and mix well. Siu Mai (shumai) is a type of Chinese steamed dumpling that is ever popular as part of a dim sum feast. Hi Nagi! Cooking tips for how to make shumai: The best is to use thin yellow dumpling wrappers. Stack the wrappers on a work surface covered with a damp cloth and line a baking tray with non-stick baking parchment. Click here to see Have Some Dim Sum at Home. Bring up the sides of the wrapper around the filling to make a basket shape, but don’t squeeze the top together – you should still be able to see the filling. dumplingsisters.com/recipes/siu-mai-pork-and-prawn-dumplings Soften the mushrooms by soaking in hot water for 20 to 30 minutes. Make one of the most popular types of dim sum, siu mai. Next 1 of 474 Siu mai recipe. I think it is safe to say that of all the dumplings found in a dimsum spread, Siu Mai (Shumai) is the most popular.Siu Mai … What should the internal temperature be since it’s also mixed with shrimp? Get full Beef Siu Mai Recipe ingredients, how-to directions, calories and nutrition review. Get this Baked Siu Mai recipe. Since I didn’t have the fish roe, I just used a couple of peas on top as garnish (less work than the finely chopped carrots!). May 22, 2019 - Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. 7; #Stay home, cook at home: Vol. Mar 28, 2020 - Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. Use a butter knife to smear more Filling into until level with edge of wonton. Shrimp pork filling is my favorite. Vitamin A 140IU 3%. Use a skewer to poke holes in the steamer basket paper. Ingredients. So if you managed to track down round egg pastry, then Step 5 isn’t applicable to you. Place pork, salt, soy sauce, rice wine, sugar with the pork meat/mince in a large mixing bowl. Sui Mai is a type of dumpling that originated from China with many different variations all over Asian countries. But you can steam Siu Mai in any steamer – you can even use a microwave steamer! Of course, you can just consume as I usually do. Nutrition Per Serving. Cholesterol 3mg 1%. Under : Recipe; Share This : Tags : 5 Comments Reply . 10. Food And Drink. Great recipe for Siu Mai. It is the first item I look for whenever I'm at a dim sum restaurant —yum cha (morning tea, of which dim sum is a part) would just not be complete with out a few bamboo steamers of siu mai on the table. You don’t even need a bamboo steamer! Shiitake Pork & Shrimp Siu Mai | Recipe. This siu mai recipe uses wonton wrappers to create the parcel but if you can’t find them, wrap the mixture in small Little Gem lettuce leaves (so it looks like a roll with the ends tucked in). Boil water in a pot, when water starts to boil, put the steamer on and steam for about 6-8 minute. One question: The filling came out of the wrappers a few times when we tried to pick them up. Other possible additions: 2 tablespoons soy sauce; 1 or 2 tablespoons oyster sauce; 1 or 2 tablespoons rice wine or dry sherry. Sodium 160mg 7%. Form an "O" with your forefinger and thumb. Siu Mai. 4). 0.4 g 2% Trans Fat. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai. Notify me via e-mail if anyone answers my comment. Siu Mai is a Yum Cha / Dim Sum dish so it’s intended to be served as part of a larger banquet. Add more filling if needed until it’s reached the top of the gap, pressing down gently with a damp finger until flat. Cut off the stems. If you don't have a steamer bring a pan of water to a boil, put an empty basket in first then put the basket with the siu mai on top. Makes: 30 | Prep Time: 30 Minutes | Cook Time: 15 Minutes Adapted From: The Food of China: A Journey for Food Lovers. RECIPE RECAP. Can they be frozen after steaming? Place Siu Mai in steamer (20 - 25 fits). Stir the ground pork in … Great recipe for Siu Mai. You can use the larger wrappers as they come (which makes for large siu mai), or cut them into smaller rounds for the size you would get if you were going out for dim sum. Since all of the dishes are small, it’s the best way to share food and try a ton of different things. Traditional recipes for siu mai add bits of lard in, but I wanted to make these a bit healthier, so 15-20% fat in a ground meat would be what I suggest…thanks for stopping by! Get a third off a Beurer daylight therapy lamp! It will still TASTE just as good.. She is … May 19, … I mean, Yum Cha is all about ordering as many different types of dumplings you can, sprinkled with a few crunchy deep fried things (hello Spring Rolls! Shiitake mushrooms, green onions, and ginger are also … Place lid on, place on wok over simmering water. About indrani. … Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a typical Chinese dim sum dish. _____ Related Chinese dim sum and "little eats" recipes: Pan-fried Dumplings . Farina Wong Kingsley. Ingredients. Also, I like to use thin yellow circle dumpling wrappers. Siu mai recipe - Line a baking tray and steamer basket with baking paper. Dim Sum. https://www.thespruceeats.com/shu-mai-siu-mai-dumplings-recipe-694506 I tried to use square one, but the corners will come out and need to dip some water to stick it. The purpose of Step 5, so eloquently labelled as “fold down excess flappy bits”, is because we’re using square pastry for a round dumpling. You can see the pastry becomes soft and slippery, and that it holds its shape nicely once cooked. Siu Mai. Tag me on Instagram at. Siu Mai (Shumai) are open-faced dumplings filled with ground pork, shrimps, and other add-ins. Provide soy sauce, Chinese black vinegar or normal white vinegar, Chinese chilli paste (or Sriracha … Mar 28, 2020 - Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. Chinese Broccoli with Oyster Sauce (Gai Lan), Potstickers (Chinese Pan Fried Dumplings! Dim sum siu mai often wraps in thin yellow dumpling wrappers. Cooked wontons can be kept in the fridge for a few days, reheat in steamer or microwave covered for 1 minute on high. Often made with a mixture of chopped lean pork and pork fat, using pork belly gives you the perfect combination. Calories . Finely decided to have a go making your Son Mai recipe this weekend. This Where can I find the tapioca dumpling wrappers? Or they are the same with the normal dumpling wrappers, but I just need to put one egg in the mixture? Your email address will not be published. 254 % Daily Value* Fat. Just a few notes on some of the ingredients: Don’t be daunted by the thought of stuffing / wrapping the Siu Mai.