Small Batch Bourbon Chocolate Cupcakes. Slowly stir in 1/2 cup powdered sugar, 1/4 cup cocoa powder and 2 Tbsp of heavy cream or milk. Place paper baking cups into muffin pan cups or grease cups; set aside. You’ll skip the refined granulated sugar and sweeten your cupcakes with another two of my favorite ingredients: li 1/2 cup sugar. Print. vanilla extract; 2 tbsp. YOU MIGHT ALSO LIKE: SMALL BATCH CHOCOLATE CHIP COOKIES. ? ½ cup white sugar. Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Perfect for chocolate cravings! Moist and tender… Low fat and low calorie… Lots of Greek yogurt… Does that make these breakfast food?? cocoa powder; 1/4 tsp. So it’s definitely time for some Bold Baking Springtime treats with my Small Batch Cupcakes! What makes the dietitian part of me ring true, is that I only want one. Let’s gather our ingredients: Batter comes together like a dream. These small batch chocolate cupcakes were absolute perfection and will be back on the menu tomorrow for dessert! Small Batch Lilac Chocolate Cupcakes. We place the dry ingredients (flour, cocoa powder, baking soda, baking powder, and instant espresso powder) in one bowl, and the wet ingredients (sour cream, oil, vanilla and brown sugar) in the other bowl. The sun is hitting my translucent lace curtains, producing the most beautiful shadows on my wall adorn with photos, postcards, and a calendar still displaying the month of April. Cookies and Cream Cupcakes (small batch): recipe for just 4 chocolate cupcakes topped with creamy small batch Oreo frosting. Also try our Small Batch Chocolate Cupcakes! Next mix in 1/2 cup + 2 tbsp of buttermilk. Loaded with chocolate and coconut similar to German chocolate cake, the exact same flavors just in a small amount. A simple and delicious batch of 5 vanilla cupcakes topped with vanilla buttercream frosting. Small batch chocolate cupcakes. How to Store Chocolate Cake. In a small bowl whisk together the flour, sugar, cocoa, baking soda and salt. Small batch chocolate cupcakes packed with chocolate chips and topped with the easiest rich, creamy chocolate frosting. Then add in 1 egg and 1/2 tsp of vanilla and combine. Leftover cupcakes will keep for at least 2 days if stored in an airtight container in the refrigerator. Small Batch Lilac Chocolate Cupcakes. Adapted slightly from Celebrating Sweets. These Small Batch Healthier Chocolate Cupcakes are fudgy and tender, and only make four cupcakes. Whisk together until smooth. Small Batch Black Chocolate Cupcakes. baking powder; 1/8 tsp. 1/2 water. 1/4 cup (2oz/50g) chocolate chips; 1/4 cup (2oz/55g) butter, cubed; 1/3 cup (3oz/80g) packed brown sugar; 1 egg beaten; 1/3 cup (1oz/ 40g) unsweetened cocoa powder; ¼ tsp salt; Chocolate … As I am writing this, the honeyed scent of lilac flowers leftover from these cupcakes perfume the room. Chocolate Coconut Cupcakes is an easy recipe that makes a small batch of four cupcakes when you are in need of a little something sweet. The vanilla buttercream frosting recipe makes just enough for this small batch vanilla cupcakes recipe using the Wilton 1A piping tip. Since this cake has a cream cheese frosting, store it covered in the refrigerator. HOMEMADE VANILLA CAKE RECIPE. https://www.createdby-diane.com/.../small-batch-6-chocolate-cupcakes.html Share 14. Make a small well in the middle of the bowl and add the water, oil and vanilla. Jump to Recipe Jump to Video Print Recipe. That’s when the small batch chocolate cupcakes come in handy. They taste really rich and decadent, similar to 72% dark chocolate, even with no butter, eggs, or refined flour! Jun 3, 2018 - Explore Joele Hubbard's board "Small batch chocolate cupcakes", followed by 416 people on Pinterest. Author: Gemma Stafford. But here, there are four! A Deliciously Fancy Small Batch Cupcake Recipe . I love all the flavors and the sprinkles. STEP 1. Get your FREE 1 week meal plan with shopping list + all new recipes, farm & garden posts. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! I LOVE cupcakes. Learn how to make my Flourless Chocolate Cupcakes as small batch of Big & Bold cupcakes. I have no idea where they put it all, but I guess my mom probably felt the same way about my brother … This is very quick to whip up and in just few minutes , my cravings was satisfied with these soft and moist cupcakes covered with my favorite Chocolate Ganache Frosting. The best petite treat! My whole family is taken care of with these Small Batch Chocolate Cupcakes with Vanilla Bean Frosting. Course: … Some gluten-free chocolate cupcake recipes rely on a combination of cocoa powder and melted chocolate. Small-Batch Chocolate Cupcakes. Yields 6 cupcakes. It also gives your healthy small batch mini chocolate cupcakes a protein boost! 1/3 cup sugar 2 tablespoons natural unsweetened cocoa 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup water or cold coffee 3 tablespoons organic canola oil 1 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract . Good thing I have this small batch chocolate cupcakes recipe to rescue me. Prefer a small batch of chocolate cupcakes ! Email. What other frostings can I use? These cupcakes are perfect for any chocoholic! The chickpea thought they were muffins, which she proudly pronounces “mummums,” and spent a good 20 minutes trying to scale my leg until I gave her a taste. Small-Batch Chocolate Cupcakes (Makes 6 standard-size cupcakes) The Cupcakes (vegan) 3/4 dip-and-sweep cup (3.75 ounces) unbleached all-purpose flour . For best results, use natural cocoa powder and buttermilk. Easy … canola oil 1/4 tsp. Coffee Cake Muffins. prep time: 10 minutes; cook time: 15-20 minutes; total time: 30minutes; Servings: 8 cupcakes . Ingredients. Servings: 4. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Perfect for a last minute Valentine’s day baking session or a whip up a batch because it’s Tuesday and that’s how we live situation! The best one bowl, small-batch recipe. Place boiling water and 3 tablespoons cocoa into bowl; mix well. See more ideas about chocolate cupcakes, cupcake cakes, cupcake recipes. November 19, 2020. by sara a. This small batch of buttercream would also frost any recipe for cupcakes for two. I’ve tested this recipe a LOT lately, and Mark couldn’t be happier. Gluten free and dairy free, these secretly vegan chocolate cupcakes so easy, just one bowl, and perfect for Valentine’s Day, small birthday celebrations, or whenever you want a cupcake! Pin 173. I have taken three of my best, over-the-top recipes for Carrot Cake, Vanilla Cake and Flourless Chocolate Cake and made them into small batch cupcake recipes that yield 4 Big & Bold cupcakes. Want to top these with Strawberry Frosting, check out this recipe (cut it in half). Easy recipe for gluten-free chocolate cupcakes. Small batch chocolate cupcakes – for those times you really feel like a chocolate cupcake but don’t want need 12!. I’m not usually one to celebrate Valentine’s Day…I kind of think it’s a bit of a Hallmark holiday and that you should do nice things for each other all the time, not just on one day of the year buuuut I’m feeling a little extra loved up this year. Heat oven to 375°F. STEP 2. Pinch of salt. How to make cupcakes: This small batch chocolate cupcake recipe comes together in just two small bowls. UPDATE: My little miss is now 4 and requests these all the time! Jump to Recipe Print Recipe. ½ cup all purpose flour. These Small Batch Chocolate Cupcakes for Two Are Easy to Prepare and Take Less Than 20 Minutes to Cook. ¼ teaspoon baking soda. 5 tablespoons cocoa powder, sifted. You can also use sprinkles, crushed cookies crumbs, and chocolate syrup just to name a few! Oreo cupcakes made without butter for a small batch of chocolate cupcakes topped with the fluffiest buttercream. More easy dessert recipes: Scotcheroos ; Caramel Rice Krispie Treats; No Bake Cookies; Boxed Brownie Hacks ; Cake Mix Hacks; German Chocolate Cupcakes; Canadian Butter Tarts. Prep Time: 10 mins; Cook Time: 15 to 20 mins for the cakes + 10 minutes for the frosting; Difficulty: easy; Print; These dark chocolate cupcakes with thick chocolate buttercream frosting are rich and delicious. (I might have an even more convincing case for that later, once we get to the frosting!) This recipe makes 3-4 pieces, just double it up if you want to make bigger batch. baking soda; 1/4 cup brown sugar; 1 egg; 2 tbsp. Small Batch Chocolate Cupcakes. Really hungry teenagers. The … Dairy-free option. If you want to try a different frosting, use any of my other small-batch frosting recipes, but you’ll need to 2.5 or … 3 tablespoons sour cream. In a small pot over medium heat, combine lilac flowers, sugar and water and let mixture come to a boil. 2 tablespoons canola oil. 1 cup lilac flowers, washed and trimmed. 1 egg. The recipe only makes four, so you could eat the whole batch… Ingredients. This is probably not what you would expect from a dietitian. These super moist small batch chocolate cupcakes are the perfect size cupcakes for two people! 30 minutes or less desserts desserts small batch recipes. Lilac Simple Syrup. Tweet. Ingredients. To be fair, my son is usually a LOT hungrier than my daughter, but she can still pack it away. A Canadian treat that everyone should try, these EASY Canadian Butter Tarts consist of a flaky crust filled with a buttery, caramel-like, gooey center! While I think I have a more savory tooth than a sweet one, I do love a good cupcake. Small Batch Chocolate Buttercream Frosting Mix together 1/4 cup of salted butter and 1/2 tsp vanilla extract into a medium sized bowl. If you or the recipient of your cupcakes isn't a big frosting fan, you can probably half this—skipping the piping as well—and still be okay! Ingredients. After creating an easy recipe for one bowl gluten-free vanilla cupcakes, I wanted to do the same thing for chocolate cupcakes. And you can even make them in a toaster oven or conventional oven! Published by The Flour Girl on August 2, 2020 August 2, 2020. Seriously, I love them. Evenly distribute the batter between two liners and sprinkle with chocolate chips if using. Yields: 15 mini cupcakes. 4.45 from 120 votes. 202 Shares. Share. Chocolate Cupcakes. ½ teaspoon baking powder. Yum 15. For best success, review the recipe notes before starting. gluten free | makes 6 standard cupcakes | store leftovers in an airtight container in the fridge for up to four days bring to room temperature before eating for maximum flavour. Transfer the syrup into a small jar and let cool. Ingredients. Small Batch Chocolate Cupcakes. Print Pin. Flip. Small Batch Mini Chocolate Cupcakes: 5.0 from 5 reviews. Preheat oven to 350F. Share. Cook the mixture until it becomes slightly syrupy, roughly 10 - 15 minutes. How to make small batch dark chocolate cupcakes: For the dark chocolate cupcakes: Start by creaming 1 cup of granulated sugar together with 6 tbsp of softened butter. For the cupcakes: 1/4 cup (35 grams) all-purpose flour 2 tbsp. Moist and tender. You can also use this chocolate cake batter to make a small batch of chocolate cupcakes. ½ teaspoon vanilla extract . 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